2006 Sangiovese

TASTING NOTES

A nice red cherry color dresses this wine. The first impression on the nose is
of freshly cut flowers, violets, plum and red berry spicy jam. The mouth is
fruity and fresh with supple tannins to structure the finish on black cherry notes.

GRAPE SOURCE

100% CLAAR WHITE BLUFFS VINEYARD

WINE MAKING NOTES

Harvest date: November 6, 2006
Brix at harvest: 23
Yeast: Pasteur red
Fermentation: 9 days
Aging: 24 month in neutral French oak barrels
pH: 3.52
T/A: 0.58g/100ml
Alcohol: 13.3% by vol.
Bottled: Jan 2008