2006 Cabernet Sauvignon

TASTING NOTES

Strawberry and sage reaches the nose from this Cabernet. The mouth is sappy, supple, silky and filled with ripe blackberry flavor. It finishes on prunes and raisins in an elegant food friendly style.

GRAPE SOURCE

100% CLAAR WHITE BLUFFS VINEYARD

WINE MAKING NOTES

Harvest Date: October 12, 2006
Brix: 25.2
Yeast: Pasteur red
Fermentation: 17 days
T/A: 0.57 gr. /100ml.
Alcohol: 13.6% by vol.
Bottled: February 2009