2005 Cabernet Sauvignon

TASTING NOTES

Dark red color. Aromas on the nose are a mix of black cherries, roasted coffee.  The mouth is a show of very ripe blackberries, plums and delicate cherries.  Tannins are very silky but frame the body of this Cab in a nicely structured wine. A very good match for grilled meat.

GRAPE SOURCE

100% CLAAR WHITE BLUFFS VINEYARD

WINE MAKING NOTES

Harvest Date: November 2, 2005
Brix: 25
Yeast: Pasteur red
Fermentation: 27 days
T/A: 0.65 gr. /100ml. pH - 3.58
Alcohol: 13.6% by vol.
Bottled: December 2007