2003 Cabernet Sauvignon

TASTING NOTES

The nose offers complex aromas of black olives, cedar, plum and currant. The mouth of intense blackberry gives the expression of a ripe Cabernet with firm but elegant tannins. A touch of mocha on the finish adds an extra dimension to this rich Cabernet Sauvignon.

GRAPE SOURCE

100% WHITE BLUFFS VINEYARD

WINE MAKING NOTES

Harvest Date: October 1st, 2003
Brix: 25.5
Yeast: Pasteur red
Barrel Aging: 24 months
Oak: French
T/A - 0.69 gr. /100ml. pH - 3.50
Alcohol: 13.6%
Bottled: August 2006