2006 Sauvignon Blanc

TASTING NOTES

Vibrant nose of honeysuckle, passion fruit and very ripe quince, complex and elegant. The mouth shows the same layers of fruit plus another dimension of gooseberry, citrus and grapefruit. The finish is very long and served chilled it is the wine of excellence for any shellfish, shrimp and sushi. Serve it chilled.

GRAPE SOURCE

100% WHITE BLUFFS VINEYARD

WINE MAKING NOTES

Harvest Date: September 30, 2006
Brix: 23 %
Yeast: Maurivin L3
Fermentation: 100% in stainless steel tank
T/A - 0.60 gr./100ml. pH - 3.15
Alcohol: 13%