2006 Unoaked Chardonnay

TASTING NOTES

Bright and lively, it shows aromas of pear, banana, quince and white flowers all in a very Chablis style. In the mouth lemon curd dominates with grapefruit and mineral flavors giving this chardonnay a refreshing lilt that will match perfectly with food.

GRAPE SOURCE

100% WHITE BLUFFS VINEYARD

WINE MAKING NOTES

Harvest Date: October 9, 2006
Brix: 22.8%
Yeast: Anchor NT116
Fermentation: 100% in stainless steel tank
T/A: 0.67 gr./100ml. pH - 3.52
Alcohol: 13.5% by vol.
Bottled: September 2007